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 Trout Wrapped in Bacon
Welsh farmers with their abundance of home-cured bacon
have long enjoyed this dish where the bacon is wrapped round
freshly caught trout from their rivers.
INGREDIENTS: Trout - 4 each weighing about 275 g (10 oz) cleaned, Thin streaky bacon rashers 8 rinded, Fresh parsley - chopped to garnish.
COOKING: 1. Pre-heat oven to 200C / 400F / Gas 6
2. Wind 2 bacon rashers in a spiral round each fish, then
arrange them in a shallow ovenproof dish with the loose
ends tucked underneath so that they cannot unwind.
3. Bake for 15-20 minutes, until tender. Serve garnished
with chopped parsley.
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