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 Glamorgan Sausages
These were the poor man's meatless substitute for the real thing and are today an interesting dish for vegetarians.
INGREDIENTS: Fresh breadcrumbs - 175 g (6 oz), Caerphilly cheese - 110 g (4 oz) grated, Small leek - 1 washed and very finely chopped, Fresh parsley - 1 tbsp chopped, Mustard powder - 1 pinch, Eggs - 2 separated, Milk - 4 tbsp, Plain flour - for coating, Vegetable oil - 1 tbsp, Butter - 15g.
COOKING: 1. Mix the breadcrumbs, cheese, leek, parsley and
mustard together. Add 1 whole egg and 1 egg yolk and
mix thoroughly. Add enough of the milk to bind the
mixture together.
2. Divide the mixture into 8 and shape into sausages.
3. Beat the remaining egg white until frothy. Dip the
sausages in the egg white, then roll in the flour to
coat.
4. Heat the oil and the butter in a frying pan and fry
for 5-10 minutes until golden brown. Serve hot or
cold.
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