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 Cauliflower Cheese
INGREDIENTS: Cauliflower - 1 large trimmed, Milk - 300 ml, Plain flour - 3 tbsp, Butter - 50 g (2 oz), Cheddar cheese - 100 g (3 oz) grated, Salt and black pepper, Mustard powder - pinch, Grated nutmeg - pinch, Fresh breadcrumbs - 25 g (1 oz).
COOKING: 1. Cook the cauliflower in boiling salted water for 10-15 minutes until tender. Drain and place in a flameproof dish.
2. Meanwhile, place the milk, flour and butter in a saucepan. Heat, stirring
continuously until the sauce thickens, boils and is smooth. Cook for a
further 2 minutes.
3. Add about three-quarters of the grated cheese to the sauce. Season with
salt and pepper to taste. Add the mustard and nutmeg. Stir and cook for
another minute.
4. Pour the sauce over the cauliflower. Mix the remaining cheese and
breadcrumbs together, sprinkle over the sauce. Grill until golden. Serve
immediately.
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