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Buttered Broccoli with Almonds
The crunch of almonds makes broccoli into something quite special.

INGREDIENTS: Broccoli florets - 700 g (1* lb), Butter - 25 g (1 oz), Flaked almonds - 50 g (2 oz), Lemon - juice only.

COOKING: 1. Cook the broccoli in boiling water for 10-15 minutes, until just tender.
2. Melt the butter in a saucepan and cook the almonds over a gentle heat until golden brown. Stir in the lemon juice and season with pepper to taste.
3. Drain the broccoli well, then toss with the almonds and butter. Serve immediately.