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 Bubble and Squeak
This classic dish originally contained beef along with the left-over cooked potatoes and cabbage, though today people don't generally bother with the meat. The name is apparently
due to the sounds that are emitted during cooking, the vegetables bubble as they are boiled and then squeak in the frying pan.
INGREDIENTS: Butter - 25 g (1 oz) Onion - 1, finely chopped Potatoes - 450 g (1 lb), cooked and mashed Cabbage - 225 g (8 oz), Beef - 4-8 slices, cooked and finely chopped (optional).
COOKING: 1. Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
2. Add the potatoes and cabbage. If you are including the beef, add this as well. Fry over a medium heat for 15 minutes until brown
then serve.
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