Apple and Hazelnut Crunch INGREDIENTS:Apples - 450 g (1 lb) stewed and sweetened to taste, Hazelnut yogurt - 150 g (5 oz), Fruit and nut crunchy bars - 2, Apple slices - dipped in lemon juice. COOKING: 1. Mix the stewed apple and yogurt together. Spoon into 4 glasses or individual dishes.
2. Crush fruit and nut bars and divide between dishes. Decorate with apple slices.
Apple and Hazelnut Crunch