Re: Recipe for Clotted Cream
Post Follow Up
Posted by: sharron on April 13, 2006
In Reply to: Recipe for Clotted Cream
Posted by Sal Polletta on December 30, 2001
Subject: Re: Recipe for Clotted Cream
> I have found that this recipe comes quite close to the taste of Clotted Cream although the only true clotted cream is Devonshire Cream, made in Devonshire (of course).
> Clotted Cream
> Ingredients
> 1 cup Heavy cream (room temp)
> 1/3 cup Sour cream (room temp)
> 1 tbs Confectioner's sugar
> Method
> Prepare about an hour before serving.
> Pour heavy cream into a bowl and whip until there are soft peaks.
> Whisk in the sour cream and the sugar.
> Beat until mixture is very thick
> Place in the refrigerator and chill until serving.
> Let me know if you like it.


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