Posted by:	Clare on July 13, 2004
In Reply to:	English Apple Tart Posted by James Zemboy on June 13, 2004
Subject:	Re: English Apple Tart
Your memory is correct! Unfortunately English Apple Tart is impossible to make here in the USA because of the type of apples used. Traditionally, only Bramley apples (which are very tart...hence the name!) are used. They are, to my knowlege, unavailable in the USA. There is a small amount of sugar added but no spices or thickener. As an Englishwoman now living here in the US I crave a Bramley Apple Tart!!! So if you ever have luck finding those apples let me know!! :)
Link:	Bramley Apples

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