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BRITANNIA TRAVEL FORUM
Re: What is
| Posted by: |
cocteau on September 30, 2003 |
| In Reply to: |
 What is
Posted by Gilles on March 6, 2003 |
| Subject: |
Re: What is |
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> I just bought a British cook book which refers to "fromage frais" quite frequently but I am not sure what it is. Would a smooth cottage cheese constitute an acceptable substitute? Thanks. Fromage Frais is basicaly fresh soft curd cheese the best alternative would be low fat cream cheese.
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