Posted by:	Cory on September 8, 2003
In Reply to:	pork stew with beer [help} Posted by jan on November 15, 2000
Subject:	Re: pork stew with beer [help}
> I just made a stew and the beer made it very acidic. Is there anyone who has good cooking advise on how to tone down the strong flavor now that I've already slow cooked the stew?
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