| Posted by: |
GinSoakedBoy on June 16, 2003 |
| In Reply to: |
 Re: pork stew with beer [help}
Posted by Dotti on November 29, 2000 |
| Subject: |
Re: pork stew with beer [help} |
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bicarbonate of soda tones down acidity in stews - be VERY sparing though or it will taste icky! :-) add a tiny TINY pinch at a time and stir for AGES until there's no 'fizz' then taste and add a tiny pinch more until it tastes right - very laborious but it works if you are VERY patient.
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