Re: What is
Post Follow Up
Posted by: Arie on May 4, 2003
In Reply to: What is
Posted by Gilles on March 6, 2003
Subject: Re: What is
> I just bought a British cook book which refers to "fromage frais" quite frequently but I am not sure what it is. Would a smooth cottage cheese constitute an acceptable substitute? Thanks.
I also came across it and found out it is probably quite difficult to find except in the most special of specialty shops or unless you go to France. suggested you substitute a low fat cream cheese.


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