Posted by:	Sue Klock on December 21, 2002
In Reply to:	Muscovado sugar Posted by Sharon Ward on June 6, 2002
Subject:	Re: Muscovado sugar
> For those of you who knew what muscovado sugar is, can you tell me if it is okay to use dark brown sugar, such as that made by Domino sugar in US, as a substitute for muscovado. Do you have to add something such as molasses if you do that?

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