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BRITANNIA TRAVEL FORUM
Re: HELP - GROUND RICE?
| Posted by: |
Ariadne on April 11, 2002 |
| In Reply to: |
 HELP - GROUND RICE?
Posted by Melinda on January 5, 2002 |
| Subject: |
Re: HELP - GROUND RICE? |
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Ground rice is slightly grainier than rice flour, but rice flour can be substituted successfully in Bakewell Tarts. Another substitute that works well is fine semolina flour. Good luck. > I was given the recipe for Bakewell Tarts. It calls for "ground rice". Here in Canada we have no such thing...at least of what I can identify. Is there a universal name for ground rice that I might find here. I thought maybe "rice flour". If anyone has a universal cooking dictionary and/or know of another name for ground rice, I really would appreciate any help at all.
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