Recipe for Clotted Cream
Post Follow Up
Posted by: Sal Polletta on December 30, 2001
In Reply to: How do I make clotted cream?
Posted by Charlean on March 4, 2001
Subject: Recipe for Clotted Cream
I have found that this recipe comes quite close to the taste of Clotted Cream although the only true clotted cream is Devonshire Cream, made in Devonshire (of course).

Clotted Cream


1 cup Heavy cream (room temp)
1/3 cup Sour cream (room temp)
1 tbs Confectioner's sugar


Prepare about an hour before serving.
Pour heavy cream into a bowl and whip until there are soft peaks.
Whisk in the sour cream and the sugar.
Beat until mixture is very thick
Place in the refrigerator and chill until serving.

Let me know if you like it.


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